With a passion and interest for food, both Amanda and Ryan enjoy spending time in the kitchen, but it’s Amanda acting as head chef that brings most of these recipes to life.
Amanda Davis-Katz
The Omni
Amanda grew up learning Southern homestyle cooking and then spent years in Chicago where she enjoyed baking as a stress-relief activity. Once she and Ryan started a relationship, she devoted time and energy to learning how to cook plant-based and balance daily life in a half vegan household.
Ryan Katz
The Vegan
Ryan started life in the midwest and took long detours to Colorado and California before arriving in Florida. An 8-year vegan, Ryan has always been a foodie with a passion for trying the best foods, and now tries to find the best plant-based alternatives to all his classic faves.
Tallulah
The dog
Tallulah just likes dog food. Kibble and wet food to be exact. And training treats. She’s not a fan of most human food, although she’ll accept some plain chicken occasionally.